CATALOG
PHYTOBIOTIC V1VO
Input rate from
1% to 2%
per 1 t of feed
- Increase in live weight by 2.83%, improvement in livestock safety by 5.72%, increase in the accumulation of vitamin C in the liver by 6-11%, in the kidneys by 4.8-12.3% compared to the control.
- Reducing the consumption of main feed (better digestion, weldability of substances), i.e. savings on feed up to 5%
- Increased egg production
- Natural, not-hormonal growth stimulator
- Prevention of coccidiosis by strengthening the intestinal walls
- The use of antioxidants for laying hens in the amount of 125g per 1t increases the vitamin content and incubation quality of eggs, increases the hatch rate, and prevents fatty liver syndrome