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CATALOG
PHYTOBIOTIC V1VO
Input rate
from 1% to 2%
per 1 t of feed
Increase in live weight by 11-14.8%, improvement in livestock safety by 5.72%, increase in the accumulation of vitamin C in the liver by 6-11%, in the kidneys by 4.8-12.3% compared to the control.
Reducing the consumption of main feed (better digestion, weldability of substances), i.e. savings on feed up to 5%
Increased egg production
Natural, not-hormonal growth stimulator
Prevention of coccidiosis by strengthening the intestinal walls
The use of antioxidants for laying hens in the amount of 125g per 1t increases the vitamin content and incubation quality of eggs, increases the hatch rate, and prevents fatty liver syndrome
Input rate
2% - 4%
per 1 t of feed
Anti-stress - productivity does not decrease in hot climates
Increases the fat content of milk up to 3%
Reduces the likelihood of hoof diseases
Increases milk yield and improves reproductive performance
Compensates for the lack of calories in the cattle diet
Healthy viable young animals
Input rate
3%
per 1 t of feed
Natural growth promoters to increase daily gain and reduce feed requirements.
Increasing the quntity of piglets and increasing their survival rate.
A natural antioxidant results in maintaining intestinal integrity and protecting against infections.
Regulates water-salt balance and prevents diarrhea.
Input rate
3%
per 1 t of dry mixture
Stimulates increased appetite, which causes rapid growth of fish without disrupting metabolic processes
Stimulating flavor and aroma additive
Affects fish through smell and taste
Stimulates appetite even in well-fed fish
Increases the speed of digestion and absorption of food and absorption of nutrients, including in stressful situations (sudden weather changes, constant noise, etc.)
Input rate
3%
per 1 t of feed
Skeletal mineralization, increased body weight and improved fleece quality
Increases the nutritional value of milk and meat, optimizes digestion and protects against the negative effects of harmful substances
Reducing nervous disorders, increasing resistance and reproductive functions
Milk fat content increases
Input rate
from 4%
per 1 t of feed
Improves the appearance of the horse, beautiful coat and mane
Healthy and viable offspring
Increases performance and endurance
Helps build muscle mass
Prevention of hoof diseases
Input rate
2%
per 1 t of feed
Can be used as a vitamin supplement in the manufacture of food for cats and dogs
Has a beneficial effect on the condition of the pet’s coat and skin (B vitamins and Omega-3)
Being an irreplaceable source of calcium, magnesium, phosphorus, iron, potassium and other microelements, it is used for diseases of the musculoskeletal system, during the period of lactation of females and active growth of puppies, when microelements are especially necessary
Input rate
2%
per 1 t of feed
Ensures an increase in all types of productivity due to improvement in consumption, digestibility, assimilation of fodder, normalization of intestinal microflora and homeostasis in general.
Prevents manifestations of hypovitaminosis, normalizes metabolism and energy
Strengthens immunity and stress resistance