V1VO PHYTOBIOTIC BENEFITS:
Reduced stress levels - which leads to increased survival of young animals, rapid weight gain, increased milk yield, and increased egg production.
Strengthens the immune system, speeds up the passage of food, which promotes good digestion and absorption of nutrients
Contains the substance Resveratrol, which can be called a natural antibiotic, is a source of polyphenols with antioxidant and antimicrobial properties
High content of fat, carbohydrates (24%), minerals
Allows you to eliminate the use of antibiotics for prophylactic purposes, increasing food safety.
Fine grinding promotes better palatability and digestibility of the nutrients it contains, and low humidity makes it possible to store for a long time.
